Author: Priyanshi Bhatnagar, Founder of Detoxpri
-
5 Fascinating Facts About Figs From Industry Experts + Fig Recipe
Figs are delicious and unique fruits and are part of the mulberry family. Native to the Mediterranean and western Asia, figs have been cultivated since ancient times. The Spaniards introduced Mission Figs to California territory in the early 16th century. Figs thrive in hot, dry climates, like the Mediterranean. Turkey tops world production, followed by…
-
Easy Green Detox Smoothie for Bloating (Vegan & GF)
Feeling Bloated? You need this Anti-Bloat Smoothie in your life! Made with ingredients that are known to reduce bloating, it also tastes delicious! Our Anti-bloating smoothie recipe is a yummy and personalized recipe for you to relish without compromising on your taste buds. Common causes of Bloating Bloating occurs when fluid or air is trapped…
-
Chicken vs. Fish: Which Is Really Healthy For You
It goes without saying that a healthy diet consists of variety. If you’re doing your best to have a healthy diet, then it’s likely that you’ll naturally have a rotation of poultry and seafood in your meals. But which is better for you — chicken or fish? Both fish and chicken are known to be…
-
Lactose Intolerant? Here are 10 Surprising Non-Dairy Calcium-Rich Foods
Plenty of foods are rich in calcium, and many do not contain dairy. This may be good news, particularly for vegans and people who are lactose intolerant so cannot fully digest dairy products. Why do we need calcium Calcium is one of the minerals your body needs to function. You probably already know that it’s…
-
How to Speed Up Your Metabolism: 9 Metabolism-Boosting Foods
We all have that one friend who can wolf down an entire pizza and still flaunt the body of a runway model. Indeed, some people are genetically blessed with raging metabolism but even if you aren’t there’s no reason to grump, start skipping meals or stay off all things tasty. Eating less can slow down…
-
Why Fermented Foods Don’t Work For Everyone (side-effects of trendy fermented food)
Fermented foods have become very popular, thanks to claims about their nutritional properties and reported health benefits, such as improving digestion, boosting immunity, bowel regularity and even helping people lose weight. Kombucha, sauerkraut, kefir, pickles and other fermented foods are touted as a “must-have” for a healthy gut and microbiome by almost every functional medicine…
Detoxpri 